Meryl with Pigs

AHDB Pork’s team works with pig producers and pork processors providing tools and information to help their businesses. At the same time, it works with the pork supply chain to promote pork to consumers and develop new export markets. AHDB Pork’s mission is to help English pig production and processing businesses become more competitive and profitable.

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AHDB Pork Blog

More pigs in the box mean better returns

Pig producers can improve returns by aiming for at least 85% of finished pigs to meet the top grade specifications on their abattoir contract. This was a key message from a Walk the Line Day held at VION’s Malton processing plant, jointly hosted by BPEX.

Walk the Line days are designed to help share best practice among members of the pig supply chain.

Processors want to receive a particular type of pig to best meet the demands of retailers and consumers for particular cuts, sizes and trends such as the preference for low fat pork.

Pigs which do not meet the optimum contract specifications require more processing which incurs more cost, which can then affect the price received by suppliers. It is essential producers understand their contract and the product they need to supply. Pigs that grade outside the ‘optimum box’ can lose 10p per kg on average. There is guidance in 2TS Action for Productivity factsheets 11: Increasing uniformity of finished pigs and 22: Improve your marketing return. Click here or call 024 7647 8792.

William de Klein from VION Food Group said: “This is a part of a wider programme that aims to improve supply chain communications." To help make information as accessible as possible, VION sends producers text messages containing their slaughter data and a more detailed report is sent by email.


By AHDBPork at 7 Nov 2011, 12:04 PM

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