Meryl with Pigs

AHDB Pork’s team works with pig producers and pork processors providing tools and information to help their businesses. At the same time, it works with the pork supply chain to promote pork to consumers and develop new export markets. AHDB Pork’s mission is to help English pig production and processing businesses become more competitive and profitable.

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By Angela Cliff at 15 Dec 2017, 11:38 AM on Flies are fascinating - Angela Cliff, KE Manager


AHDB Pork Blog

Practical ideas for weaning - diary dates

The BPEX 2TS Focus on Weaning event is being held in March in three locations:

Monday 19 March Royal Agricultural College, Cirencester
Tuesday 20 March Diss Rugby Club
Wednesday 21 March Wetherby Racecourse

Local producers will speak about how they help get their weaned piglets off to a good start and industry experts will discuss appropriate use of antimicrobials, piglet physiology and nutrition – with plenty of practical ideas to take back to the farm. The afternoon will be rounded off with an interactive quiz.

To save a place at their regional event, producers can email or telephone 0247 647 8792. A full programme and registration details will be sent in the post and available online soon at

The closing date for registration is Monday 12 March 2012.
Attendance is free for producers. There is a charge of £20 plus VAT per delegate for non-producers. Students will receive a 50% discount.

By AHDBPork at 2 Feb 2012, 14:25 PM


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