Some pertinent points for English pig producers were raised by pig journalist Jane Jordan in a recent issue of the Weekly Tribune e-newsletter, which I read with great interest.
Jane highlighted in her article that pre-weaning mortality rates are much higher than they could be on many pig units, having examined a set of pig herd performance data. “Good-sized litters and high numbers born alive were very evident, demonstrating that dam line prolificacy and fertility were on the whole exceptional. Where it seems to fall apart was post-farrowing, where potential appeared to be thrown away,” she wrote.
“In spite of producing in excess of 13 pigs born alive per litter, few of these herds were managing to rear nine pigs to weaning. One case in particular caught my eye with numbers born averaging 15 born alive per litter, yet this herd was weaning less than nine pigs per litter per sow on average.”
Jane also gave a view on what might be done to improve this: “Pig producers are being bombarded by advice, ideas and innovations on how to boost sow productivity – which is brilliant. However, as I listen and learn about what could be achieved, I’m fast coming to the conclusion that the tools capable of doing the job are already in place; it’s the human element involved in harnessing that potential that’s holding back progress. The pig business is a hi-tech meat production sector where technology is used on a daily basis. But is it being applied in the right way?
“As an industry we have many high-tech tools to help us do a very efficient job - both indoors and out. But I’m not sure the skills at the coalface are always in tune with the technology we are working with. Better recording and data analysis could provide a clearer picture and stockmen and managers must be encouraged to record data more accurately and use it effectively to pin-point areas for improvement. We must not just hang our hat on increasing sow prolificacy and numbers born in the vain hope it will raise overall productivity.”
These are important challenges that Jane has identified, which BPEX is addressing as part of the Breed+3 initiative to help pig businesses become more cost-efficient and wean more pigs per sow per year. Please get in touch with me or the knowledge transfer manager in your region if you’d like to discuss your breeding herd and data recording and analysis.
at 20 Dec 2013, 11:29 AM