21 Jul 2014, 16:15 PM
AHDB Pork Blog
The overall aim is to increase the production potential of outdoor farrowing by providing more control at farrowing time. This should lead to lower pre-weaning mortality and provide a better environment for the staff to work in at this crucial stage of the production cycle.
The two producers trialing the farrowing tent are weighing the piglets coming out of both the tent and the arcs to see what, if any, difference there is between weaning weights. Next steps also include further modification of the internal sloping wall which helps the sow to lie down while giving piglets an escape route from potential crushing.
If the development of this practical solution proves successful, it will be highly valuable to the outdoor industry as average figures for pigs weaned per sow per year in outdoor systems continue with little improvement according to Agrosoft’s 12-month rolling data.
Click here to see our photo story showing the design and summarising the project so far.
By AHDBPork at 21 Jul 2014, 16:15 PM