Health & safety
Agriculture remains a high risk industry with regard to the number of serious injuries and deaths each year, especially in relation to the number of people employed.
The modern approach to health and safety is through risk assessment and risk management. There are a number of regulations with which farmers must comply. For the issues that specifically pose a problem to the pig industry have a look at the following documents.
Health and Safety for Pig Keepers - AHDB Pork publication
Managing confined spaces on farms- this HSE information sheet gives advice on managing the risks from confined spaces like moist grain silos, slurry pits or silage clamps.
Farm Safety Partnership The NFU is spearheading a new campaign which provides advice and guidance on a range of health and safety issues. For further details: www.nfuonline.com/business/farm-safety/farm-safety-partnership/