Gilt Management for Lifetime Performance

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What: An afternoon meeting with industry experts providing practical advice on selecting the correct gilt and rearing for maximum potential.

The meeting will address three crucial periods of a gilt's life: birth to weaning, rearing to final selection at 100kg, and selection to managing the gilt at service, with a producer talking about their own successful gilt management strategy.

Who: Suitable for stockpeople and farm managers

When and where:

Wednesday 1 March at 15:00 - 18:00 

Mid Yorks Golf Club, Darrington, West Yorkshire WF8 3BP

Speakers: Sebastian Casiro (PIC), Philip van den Brink (SwiNco), Ian Gillies (Rattlerow Farms), and a regional producer. 

Tuesday 7 March at 15:00 - 18:00

Gipsy Hill Hotel, Exeter EX1 3RN

Speakers: Sebastian Casiro (PIC), Andrew Zarkos-Smith (Zarkos-Smith Associates), Ian Gillies (Rattlerow Farms), and a regional producer. 

Wednesday 8 March at 15:00 - 18:00

Sparsholt College, Sparsholt SO21 2NF

Speakers: Sebastian Casiro (PIC), Andrew Zarkos-Smith (Zarkos-Smith Associates), Ian Gillies (Rattlerow Farms), and a regional producer.

 

Tuesday 21 March at 15:00 - 18:00

All Saints Hotel, Fornham St Genevieve, Bury St Edmunds IP28 6JQ

Speakers: Sebastian Casiro (PIC), Philip van den Brink (SwiNco), Ian Gillies (Rattlerow Farms), and a regional producer.

Book your place:

To reserve a place at this meeting, and to help us cater for the correct number, call 024 7647 8793 or email pork.kt@ahdb.org.uk with your details.

A meal will be provided at the end of the meeting and PIPR points will be available. We look forward to seeing you there!

Further information: