Contact

Photo of Safe & traceable Pork

Martin Smith

Veterinary Senior Manager

AHDB Pork KE

email

Email Martin

T: work 0247 647 8977

M: cell 07973 701369

Safe & traceable Pork

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High standards of pig health and welfare throughout production help to protect food safety and public health at the abattoir.  Maintaining these standards, along with traceability, help to build trust in pig meat products with the consumer.

undefinedundefinedPublic health and food safety within the pig sector is of high importance.  The current approach to maintaining public health is mainly through a risk management approach.   Risk reduction strategies for the control of zoonoses (animal diseases that can be transmitted to humans) are applied throughout the pig meat production chain.