Contact

Photo of Safe & traceable Pork

Mandy Nevel

Senior Veterinary Manager

AHDB Pork KE

email

Email Mandy

T: work 024 7647 8796

M: cell 07875 306905

Contact

Photo of Safe & traceable Pork

Mandy Nevel

Senior Veterinary Manager

AHDB Pork KE

email

Email Mandy

T: work 024 7647 8796

M: cell 07875 306905

Safe & traceable Pork

Home \ Health & Welfare \ Health \ Safe & traceable Pork

High standards of pig health and welfare throughout production help to protect food safety and public health at the abattoir.  Maintaining these standards, along with traceability, help to build trust in pig meat products with the consumer.

undefinedundefinedPublic health and food safety within the pig sector is of high importance.  The current approach to maintaining public health is mainly through a risk management approach.   Risk reduction strategies for the control of zoonoses (animal diseases that can be transmitted to humans) are applied throughout the pig meat production chain.