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Photo of Focus Farm project yields positive results

Jenny Waddington

Media and PR Manager

AHDB Pork Levy Payer Communications

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Email Jenny

T: work 024 7647 8910

Contact

Photo of Focus Farm project yields positive results

Helen Brothwell

Marcomms Manager

AHDB Pork Levy Payer Communications

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Email Helen

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M: cell 07800 850405

Focus Farm project yields positive results

Home \ News \ News Releases \ 2016 \ December \ Focus Farm project yields positive results

Just six months in, the AHDB Pork Focus Farm has achieved a 61% reduction in pre-weaning mortality.

This incredible result is being attributed to improvements in farrowing house management, staff training and the use of ultra-high frequency ear tags to record accurately causes of death.

Dominic Charman, Technical Manager at AHDB Pork, said: “The significant drop from 15% to 5.8%, that we’ve seen on David Goodier’s unit, could result in an extra 586 pigs finished per annum.

“Further work is underway and the results of that will be presented at the next meeting taking place on Monday 27 February at the Bridge Hotel, Wetherby LS22 5HS. The start time will be 6:00pm to finish at 9:30pm.”

Dominic said David’s vet, Tom Iveson, carried out a two-day staff training course on the farm to help reduce pre-weaning mortality.

“Tom worked with David and his team to help refine the unit’s split-suckling management strategy and farrowing house routine.”

Following this, ultra-high frequency (UHF) tags were introduced to collect and monitor individual pig data, including reasons for and causes of death, as part of the Focus Farm project.

“We’ve tagged and weighed four batches of piglets since August, and last week we saw the first 40 pigs go through the abattoir.

“This is the first time that UHF tags have been used successfully throughout the entire supply chain and at slaughter they provide the ability to combine herd and slaughter level data to give days to slaughter and growth rates.”

Dominic said the use of tags had also allowed the team carefully to examine dead piglets.

“We’ve been recording the cause of death for all piglets and I believe this has been key to understanding the issues and has helped with targeted treatment. What’s more, handling and monitoring the pigs more closely has meant that any problems have been ‘nipped in the bud’.

“We’re going to implement further training which will hopefully help reduce the pre-weaning mortality rate further, especially given the likely increase in litter size following other breeding herd changes, and we’ll work with David to review his pig flow. This will all be unveiled at the next Focus Farm meeting.”

SAVE THE DATE: The next Focus Farm meeting is on Monday 27 February at the Bridge Hotel, Wetherby LS22 5HS. The start time will be 6:00pm to finish at 9:30pm. To reserve your place, email Rachel Adamson on: Rachel.Adamson@ahdb.org.uk

In the meantime, keep up to date by visiting the AHDB Pork website: http://pork.ahdb.org.uk/research-innovation/focus-farm/

Contact

For further information contact Dominic Charman, AHDB Pork technical manager on 024 7647 8621 or dominic.charman@ahdb.org.uk