Contact

Photo of Dry Sows

Stephen Winfield

Knowledge Exchange Senior Manager

AHDB Pork KE

email

Email Stephen

M: cell 07891 656 784

Dry Sows

Home \ Pig Production \ Indoor \ Dry Sows

Did you know?
Sows and gilts pre and post service/in pig require between five and eight litres of water per day delivered at a rate of two litres/minute.

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Work Instructions

Template instructions of what should be done for a specific task, how and when it should be completed and the responsibilities and standards expected.