Contact

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Stephen Winfield

Knowledge Exchange Senior Manager

AHDB Pork KE

email

Email Stephen

M: cell 07891 656 784

Wean to finish

Home \ Pig Production \ Wean to finish

A key area of pig production is the wean-to-finish stage. Information on topics from establishing the weaned pig, effective selection of pigs for sale, biosecurity, creating a good environment and guidance on improving efficiencies can all be found in this section, along with details of regional forums, recent study tours and trial work.