Contact

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Martin Doherty

Senior Analyst - Data & Analysis

AHDB Pork Market Intelligence

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Email Martin

T: work 024 7647 8847

Production

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This section contains weekly information about pig slaughterings for Great Britain, along with supporting information about carcase weights and back fat levels of GB pigs.

There is also information about slaughterings and production for selected EU countries and comparisons of typical carcase weights between countries.

In addition to recent and historic data, the section also includes latest forecasts for slaughterings and pig meat supplies in the UK.