Photo of Indoor

Ben Williams

Knowledge Transfer Senior Manager

AHDB Pork Knowledge Exchange


Email Ben

T: work 024 7647 8623


Home \ Research & Innovation \ Field trials \ Indoor

Evaluating the cost/benefit of different weighing strategies by determining the impact on selection and marketing of pigs for slaughter (commercial growth trial)

Optimising the potential of the small pig through the implementation of best practice in the farrowing house

Maximising the value of data collected from recording systems commonly used on pig farms in England - Sanne Baden, Pig Improvements

Investigation of the effect of allocating 50% and 100% more feeder space on the performance of growing-finishing pigs

Investigation of the effects of varying space allowance (stocking density) on the performance of growing-finishing pigs

Evaluation of a carcase cooling container

Establishing ammonia emission factors for straw-based finishing pig buildings and evaluating improved ventilation systems