24 Feb 2011, 10:57 AM
AHDB Pork BlogNext Post
Pig industry staff are an impressive and dedicated bunch. Between them they have been awarded more than 2500 Certificates of Competence over the last three years, for basic stockmanship, pig husbandry and vet and med. It’s further testament to the industry’s commitment to developing the right skills on farm, to deliver the high health, welfare and production standards we are proud of. Well done to all who have completed training so far or are currently working towards their certificates.
The Certificates of Competence are practical, relevant and can be delivered and assessed on farm. They have been designed by pig producers for pig producers and have removed the need for off-site training courses, biosecurity concerns and lots of paper-based assessments.
For more information, please click here or contact Helen Brookes at BPEX: 07891 214335 or firstname.lastname@example.org
By AHDBPork at 24 Feb 2011, 10:57 AM