Meryl with Pigs

AHDB Pork’s team works with pig producers and pork processors providing tools and information to help their businesses. At the same time, it works with the pork supply chain to promote pork to consumers and develop new export markets. AHDB Pork’s mission is to help English pig production and processing businesses become more competitive and profitable.

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AHDB Pork Blog

Managing pigs in summer heat

It is important for pig producers to do all they can to keep sows cool in warm weather. Two or more consecutive days of temperatures greater than 18°C, around weaning and during late or very early lactation, can result in a reduced farrowing rate. 
Shades, wallows, sprinklers can all help. Wallows are a key method to help outdoor pigs cool down in hot weather and help prevent heat stress. 
Good management of wallows is vital and includes: making the wallow big enough for twice the number of pigs it will serve, replenishing wallows with water in dry periods and ensuring it is more liquid than mud – aim for ‘emulsion paint’ consistency. 

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By AHDBPork at 30 Jul 2013, 09:23 AM


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