AHDB Pork’s team works with pig producers and pork processors providing tools and information to help their businesses. At the same time, it works with the pork supply chain to promote pork to consumers and develop new export markets. AHDB Pork’s mission is to help English pig production and processing businesses become more competitive and profitable.
Innovation Conference: feeding every pig its exact requirements
If you've not yet had chance to catch up with the presentations and speaker videos from this year's BPEX Innovation Conference, they're all available here to view.
Meeting the exact nutrient requirements of sows and finishers through bespoke feed rations was a key theme, with examples of how it can be done in practice.
Producers Richard Hooper and Phil Stephenson cited key benefits of lowering feed costs per pig, as well as a reduction in labour intensity and less feed wastage. As a result, overall feed savings of up to 10% were identifed, although the systems do involve high initial investment.
Richard Hooper manages a 240-sow indoor unit at Harper Adams University. He has introduced a ‘multifast’ feeding system that delivers a specific blend of feed to each pen of finishers to meet each pig’s nutritonal requirements more accurately.
Phil Stephenson, owner and manager of a 700-sow, indoor farrow-to-finish unit spoke about his Gestal wireless sow feeding system. Phil said: “It’s used in the farrowing house and ensures that each sow receives the correct amount of feed based on her parity. This varies between two feeds a day up to farrowing and six feeds a day post farrowing. The system has saved my business as much as £20,000 since installation.
“The computer software allows each individual sow to be monitored from my office. The data produced means that I can nip any issue in the bud before it becomes too serious.”
This tied in with another overarching message from the conference: if you don’t measure it, you can’t control it. In his presentation, Hugh Crabtree of Farmex said: “Data should be turned into knowledge then used to generate profit. Even the most experienced can learn something when they start measuring.”
He said there was no need to measure everything but the key elements were temperature, water, energy, feed and growth.
“The data must be used to get more things more right more of the time. Do that and the pigs’ biology will respond.”
There are also a few pictures from the conference here.