AHDB logo
  • Beef & Lamb
  • Cereals & Oilseeds
  • Dairy
  • Horticulture
  • Potatoes
AHDB Sectors
  • Pig
     Production
    • Strategic Farms
      • David Goodier
    • Getting through tough times
    • Gilt Watch
    • Indoor
      • Heat Stress
      • Farrowing
      • Small pig management
      • Dry Sows
      • Gilts
      • Service
    • Outdoor
      • Heat Stress
      • Farrowing
      • Small pig management
      • Dry Sows
      • Service
      • Gilts
    • Wean to finish
      • Preparation
      • Establishing the weaned pig
      • Feed & water
      • Daily checks & monitoring
      • Environment
      • Pig husbandry
      • Selecting pigs for sale
    • Field trials
    • Study tours
    • Recording
    • Practical pig app
    • Small-Scale Producers
    • Biosecurity
    • Regional Forums
    • Contact KT Managers
  • Health &
     Welfare
    • Welfare
      • Farm assurance
      • Real Welfare
      • Teeth & Tails
      • Environment Enrichment
      • On-farm Euthanasia
      • Transport and slaughter
      • Legislation
      • Research
    • Health
      • Pig Health Scheme
      • Safe & traceable Pork
      • Emerging diseases
      • Significant Diseases Charter
      • PEDv
      • Swine Dysentery
      • Biosecurity
      • Antimicrobial Usage
      • E-Medicine Book (eMB-Pigs)
    • Pig health & welfare council
      • PHWC Pig Meat Food Safety Sub Group
      • PHWC Disease Surveillance Sub group
      • PHWC Welfare Sub group
      • PHWC Antimicrobials Sub Group
    • Antibiotic Usage Best Practice
  • Environment &
     Buildings
    • Water, Soil and Air
      • Water quality and quantity
      • Water quality: nitrates directive
      • Drinking Water Protection Zones
      • Water supply and resource efficiency
      • Abstracted water
      • Waste water
      • Drainage
      • Flooding
      • Water – pollution control (SSAFO)
      • Disposal of pesticides and disinfectants
      • Potable drinking water
      • Cross compliance obligations
      • Soil management
      • Sub soiling and removing soil compaction
      • Soil protection – cross compliance
      • Air quality – odour
      • Air quality - ammonia
      • Air Quality – Greenhouse Gas Emissions
      • Bioaerosols
    • Sustainability & resource efficiency
      • Resource efficiency
    • Climate change
      • Life Cycle Assessment (LCA)
      • Greenhouse gas action plan
      • Climate change Committee
      • Climate Change Levy discount
      • Farming futures
    • Renewable Energy
      • Solar energy
      • Wind energy
      • Heat pumps
      • Biomass
    • Permitted agriculture (EPR/IPPC)
      • EPR model application templates
      • Pre-application discussion
      • Post application
    • Environmental Protection
      • Habitats and birds
      • Odour and air quality
      • Nuisance to neighbours
      • Cross compliance
      • Storing silage, slurry & fuel oil
      • Flooding
      • Waste streams
      • NVZs - Defra guidance
      • Drinking water protection zones
    • Pig buildings & housing development
      • Ventilation
      • Thermal management
      • Best Available Techniques (BAT)
      • Slurry stores
      • Planning and development
      • Balcony systems
      • Bedding
    • NVZs
      • Nitrate regulations in England
      • EC Nitrates Directive
      • Implementation timetable
      • Slurry Stores
    • Nutrient management
      • Tried and Tested Nutrient Management Plan
      • Adding Value from pig Manures and Slurries
    • Energy use on pig farms
      • Climate Change Levy discount
    • Health & safety
      • Control of substances hazardous to health (COSHH)
      • Health and Safety Executive (HSE)
      • Fire prevention and control
    • Fallen stock
      • Carcase Cooling
      • Incinerators
      • EC Animal By-Products Regulations
    • Waste streams
      • Duty of care and waste hierarchy
      • EC Waste Framework Directive
      • Hazardous Waste
      • Adding value from manures and slurries
    • Research & Innovation projects
  • Skills &
     Training
    • About
    • Training Programmes
      • Stockman Development Scheme
      • Stockman Plus
      • Technical Managers Scheme
      • Training Calendar 2018/19
    • Human Resources Toolkit
    • Trainee of the Year Award
    • Pig Pro
    • Pig Industry Scholarship
    • Certification
  • Processing
    • About
    • Meat Inspection
    • CCIR
    • Meat Quality
    • Pig Meat Safety
    • Abattoir Newsletters
    • Useful links
  • Prices & Stats
    • Prices
      • Pig Prices (EU Spec)
      • Pig Prices (UK Spec)
      • Average Weaner Price
      • Pig to Feed Wheat Price
      • EU Reference Price
      • Other EU Prices
      • Feed Prices
      • Feed Commentary
      • UK Protein Prices
    • Production
      • GB Slaughterings
      • GB Average Pig Carcase Weight
      • GB Average Probe
      • EU Weekly Pig Slaughterings
      • EU Monthly Pig Meat Production Trends
      • EU Carcase Weights
      • UK Pig Meat Supplies Forecast
      • UK Slaughtering Forecasts
    • Consumption
      • Meat Market Summary
      • Porkwatch
      • Total EU Consumption
      • EU Per Capita Consumption
      • EU Self Sufficiency
    • Imports / Exports
      • UK Pig Meat Imports
      • UK Pig Meat Exports
      • Currency Exchange Rates
    • Costings & Herd Performance
      • Indoor Breeding Herd
      • Outdoor Breeding Herd
      • Rearing 7-35kg
      • Finishing 35-110kg
      • Rearing & Finishing 7-110kg
      • Cost of Production and Net Margins
      • Cost of Production in Selected Countries
    • Industry Structure
      • UK Pig Breeding Herd
      • UK Pig Herd
      • UK Regional Breakdown of Breeding Herd
      • Pig Holdings in the UK
      • UK Average Herd Size
      • England Abattoir Numbers
      • EU Pig Census
    • Published Reports
      • Exports Bulletin
      • UK Pig Meat Market Update
      • Pig Market Weekly
    • News
      • 2019
      • 2018
      • 2017
      • 2016
      • 2015
      • 2014
    • Pork Talk
    • Risk Management
      • What are futures contracts?
      • How do futures link to physical prices?
      • How are contractual obligations enforced?
      • What are forward contracts?
      • Forward contracts vs futures contracts
      • Managing your feed costs
      • Buying strategies
    • E-mapping Tool
  • Pork
     Promotion
    • Pick Pork Medallions
    • LovePork
    • Pig Farmer
    • Export
  • Butchers
     & Caterers
    • Consumer Campaigns
      • Pick Pork Medallions
      • Gammon
      • The Pulled Pork Campaign
      • British Sausage Week
    • LovePork
      • Recipes and Guides
    • Red Tractor Assurance
    • Point of Sale Material
    • Events
    • British Sausage Week 2016 Awards
  • Research &
     Innovation
    • Study Tours
    • Innovative Ideas
      • Indoor
      • Outdoor
    • Field trials
      • Indoor
      • Outdoor
    • Applying for funding
    • Research
      • Health
      • Welfare
      • Environment
      • Production Efficiency
      • Pork Safety
      • Product Quality
    • PhDs
      • Current PhDs
      • Studentships
      • Past PhDs
    • Animal Bytes
    • Strategic Farms
    • EU Pig
      • EU Pig Grand Prix
    • Focus Farm
  • Exports
    • Export Markets
      • Belgium
      • China
      • Denmark
      • France
      • Germany
      • Ireland
      • Netherlands
      • Philippines
      • Sweden
      • USA
    • Export Bulletin
    • Exports Quiz
    • AHDB Meat Export Conference
  • About AHDB Pork
  • News
  • EU Referendum
  • Events
  • Contact
  • Get involved
  • Publications & tools
  • Sign up

News

  • News Releases
  • Prices & Stats News
  • Pink Pages
  • AHDB Pork Weekly
  • EU Briefings
  • Pig Market Weekly
  • Pig Farmer
  • Events
    • Photo Stories
      • Prairie Swine Centre, Canada
      • Australia 2018
      • Balconies give pigs more space and variety
      • Water sampling for farm assurance (microbiology)
      • Stockperson Pro visit to SPACE (France)
      • Sweden study tour
      • Futterkamp study tour: Weaner stage
      • Virtual Farm Tour (Ireland)
      • Agromek, Denmark Study Tour
      • Australia 2017
      • CCIR
      • Germany study tour
      • Scotland study tour
      • Focus Farm open meeting
      • Pig Fair 2016
      • Improving air quality – ionisation technology trial
      • Supplementation of sows with omega-3 oils during gestation and lactation
      • Finishing feeder space field trial
      • Straw robots - AHDB Pork Danish Study Tour
      • Intellifarm concept – hybrid ventilation in Denmark
      • New farm construction in Denmark
      • pH reduction of slurry in Denmark
      • AHDB study tour to Ireland 2
      • Small-herd biosecurity
      • On-farm evaluation of carcase cooling containers
      • Thermal imaging camera reveals cold spots
      • AHDB study tour to Ireland 1
      • AHDB Pork field trial: farrowing tent
      • Innovation Conference 2014
      • Innovation Fund Project: Supplementary Rearing Box
      • Pig Fair 2014
      • Understantding odour
  • Podcasts
  • Video Library
  • Quizzes
  • David Black Award
  • blog
  • Out of hours contact
  • EU Referendum
  • Brexit 360

Contact

Photo of Futterkamp study tour: Weaner stage

Jenny Waddington

Media and PR Manager

AHDB Pork Levy Payer Communications

email

Email Jenny

T: work 024 7647 8910

Futterkamp study tour: Weaner stage

Home \ News \ Photo Stories \ Futterkamp study tour: Weaner stage

Futterkamp is a teaching, research and demonstration facility near Hamburg in Germany; details from a previous trip can be found at: http://pork.ahdb.org.uk/news/photo-stories/germany-study-tour/ One of the trials underway is looking at feeder space, this large trough provides one feeding space per pig.

Kennel lids plus solid floor with draining at the back of the pen and plastic slats at front

Several stages of weaner rations are being trialled

Provision of molassed, fine chopped straw, is provided as manipulable material

Open-sided pens and small group sizes

Lots of enrichment and toys were provided as part of one of the trials

Sacks and ropes are provided as enrichment. The markings on the pigs are hair dye, used to identify pigs on one of the trials.

You can see the perforated roof ventilation system in this photo. The pattern of the roof panels is changed depending on the layout of pens; air is heated using a heat exchanger. Photos courtesy of Dr Nicola Blackie (Writtle College)

Other AHDB Pork Sites
  • practicalpig.ahdb.org.uk/
  • thinkbiorisk.pork.ahdb.org.uk/
  • meatmatters.redmeatinfo.com
  • pork.ahdb.org.uk/porkforbutchers/
  • www.lovepork.co.uk
  • pigpro.ahdb.org.uk
Contact Us

AHDB Pork

Stoneleigh Park, Kenilworth

Warwickshire CV8 2TL

 

tel: 024 7669 2051

email: pork.info@ahdb.org.uk

Feedback

We’d love to have your ideas.

Your comments help us improve our website.

Send us your feedback...

AHDB logo

AHDB Pork represents pig levy payers in England and is part of the Agriculture and Horticulture Development Board

  • © AHDB 2016
  • Privacy and Cookie Policy
  • Accessibility
  • Contact
  • Site Map
  • Terms of Use