Find podcasts from all of the sectors at AHDB, including Pork, on the AHDB channel. Subscribe to make sure you don't miss an episode.
May 2019: Pick pork for a midweek meal in minutes
In this edition of the AHDB podcast, we hear from Liam Byrne, head of meat marketing at AHDB. Liam talks about the midweek meal campaign, which is a three-year campaign aiming to inspire more people to cook with pork or to cook with pork more often. We also hear from a processor and two producers, who tell us their views on the success of the campaign to date.
We finish up with a quick market update from Tom Forshaw, one of our analysts, who considers why European pig prices might be rising more quickly than here in the UK.
April 2019: Environmental permitting for pig farmers, what does it mean for you?
In this edition of the AHDB podcast, we focus on environmental permitting for livestock production and the forthcoming permit review.
We hear from Emma Slater (AHDB) and Mella Waitt and Alison Frogley from the Environment Agency.
March 2019: A practical approach to delivering clean water to your pigs
In the first AHDB Pork podcast we focus on water.
We hear from Zanita Markham (AHDB) and Mark Jagger (Tulip) as we look at the importance and impact of cleaning water systems on pig performance, along with how water can be used to deliver medication.
We also find out about some of the work we are doing on one of our strategic farms from Andrew Palmer, AHDB knowledge exchange manager.
We finish up with a quick update on the outlook for pig prices and feed costs from Bethan Wilkins, one of our analysts.