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Martin Doherty

Senior Analyst - Data & Analysis

AHDB Pork Market Intelligence

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Import Custom Duties

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Specific import customs duties are converted to sterling using the market rate of exchange published in the Official Journal of the European Union on the penultimate working day of the previous month.

November 2017 rate: €1 = £0.88633 quoted on 27 October 2017.

Source: EU Commission

Product codeDescriptionDuty w.e.f. Jan 2017Nov
  2017
    €/100 kg £/tonne
  Fresh/chilled and frozen:    
0203 11 10 & 0203 21 10 Carcases/half-carcases 53.60

475.07

0203 12 11 & 0203 22 11 Bone-in hams & cuts thereof 77.80 689.56
0203 12 19 & 0203 22 19 Bone-in shoulders & cuts thereof 60.10 532.68
0203 19 11 & 0203 29 11 Fore-ends & cuts thereof 60.10 532.68
0203 19 13 & 0203 29 13 Bone-in loins & cuts thereof 86.90 770.22
0203 19 15 & 0203 29 15 Bellies (streaky) & cuts thereof 46.70 413.92
0203 19 55 & 0203 29 55 Other boneless cuts 86.90 770.22
0203 19 59 & 0203 29 59 Other bone-in cuts 86.90 770.22
  Salted or in brine:    
0210 19 10 Bacon sides or spencers 68.70 608.91
0210 19 20 Three-quarter sides or middles 75.10 665.63
0210 19 30 Fore-ends & cuts thereof 60.10 532.68
0210 19 40 Loins & cuts thereof 86.90 770.22
0210 19 50 Other boneless cuts 86.90 770.22
  Sausages:    
1601 00 10 Liver sausage 15.40 136.49
1601 00 91 Other sausage, dry or for spreading, uncooked 149.40 1,324.18
1601 00 99 Other sausage 100.50 890.76
  Prepared/preserved:    
1602 41 10 Hams & cuts thereof 156.80

1,389.77

1602 42 10 Shoulders & cuts thereof 129.30 1,146.02
1602 49 19 Other with > 80% meat or meat offal content 85.70 759.58
  Fat:    
1501 10 90 Pig fat (including lard) other 17.20 152.45
0209 10 11 Fresh/chilled, frozen, salted subcutaneous fat 21.40 189.67
0209 10 19 Dried or smoked subcutaneous fat 23.60 209.17
0209 10 90 Other than falling in two previous codes 12.90 114.34