US pig population expands while export markets face increasing uncertainty
As of the start of June, the overall US pig population was pegged at 73.5 million head, according to the latest figures published by the USDA. This is the highest level reported for Q2 since records began in 1964.
A similar rate of growth was seen in both breeding and slaughter pig populations. The breeding herd was reported at 6.32 million head, a 3% increase compared to the same period last year. Slaughter pig numbers also increased by 3% on the year.
The recorded growth in the breeding herd outpaced industry expectations, particularly given the rising trade tensions between the US and some its largest pork export destinations. Nonetheless, pig prices have rallied somewhat since April which may have helped buoy producer confidence. Despite the potential challenges, estimates for sows to be farrowed in June-November are pegged at 2% above actual farrowings in the same period last year. However, this is behind the 4% growth recorded in the March-May quarter and throughout 2018.
Following from the higher farrowing rate, the Q2 2018 pig crop is pegged at 33.2 million head (+4% year-on-year). Within this, the number of pigs weaned per litter increased by nearly 0.1 compared to the same period last year, to a record high for March-May at 10.63. This growth, coupled with higher ongoing farrowing intentions, means finished pig supplies can be expected to remain plentiful for the rest of this year at least.
The growing US pig population comes at a time of uncertainty, reflecting the increased level of risk surrounding available export markets. China is the 4th largest export destination for US pork, and it is the largest destination for pig offal exports. At the start of April, China introduced an additional 25% tariff on pig meat products from the US, and recently announced a second 25% tariff will be applied on top of this from 6 July. Exports of pig meat and offal to China in April declined only 6% on the year, at 25,700 tonnes. However, it will be interesting to see how this trade flow develops as the latest export figures are released, and the higher tariff rate is implemented, going forwards.
In a similar turn of events, there will be a 20% tariff on US pork imported into Mexico from 5 July onward (read more here). Mexico is the largest export destination for US pork, with around 36% of the market by volume. However, the tariff will reduce the price competitiveness of US products. With uncertainty around market access conditions escalating, price cuts may therefore be required in order to maintain and stimulate demand for US pork. This is particularly pressing as the pig population expands.
Felicity Rusk, Trainee Analyst
Felicity.Rusk@ahdb.org.uk, 024 7647 8818