UK pig slaughter down in February
UK clean pig slaughter in February was 834,200 head, 4% lower than the same month in 2018. This was driven by a 6% drop in slaughter in England (and Wales), as throughput in Scotland and Northern Ireland actually increased by 4% and 7% respectively.
The overall decline probably reflects poorer herd performance last year, due to disease challenges and hot summer weather from around May negatively affecting sow fertility rates.
Adult pig slaughter totalled 19,000 head, 12% (4,000 head) lower than last year. This follows a particularly high slaughter rate in January, and across the two months throughput was still 1% higher. Nonetheless, the drop in culling rate in February means there is now less evidence of producers scaling back herds in light of the current poor profitability. The latest December census results suggest the breeding herd has remained stable, and some uplift in maiden gilt numbers could compensate for the slight increase in sow slaughter this year. However, census results should always be viewed with caution.
A 1% increase in clean pig carcase weights meant that altogether, UK pig meat production was 73,700 tonnes in the month, down 3% compared to February last year.
Bethan Wilkins, Analyst
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