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Sukhvinder Gill

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AHDB Pork Market Intelligence

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Total EU Consumption

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Figures on pig meat consumption are no longer published by the EU. Figures below for years up to 2006 are based on previous Eurostat figures. Figures for years since 2007 are based on calculations taking the balance between pig meat production, imports and exports. They do not take account of any movements in stock levels. Therefore, while they should give a broadly accurate indication of consumption levels and trends, they should be treated with some caution.

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TOTAL PIG MEAT CONSUMPTION IN SELECTED EU MEMBER STATES

  2000 2005 2010 2011 2012 2013  2014 2015 
             
             
Austria 492 468 475 472 465 474 480 484

Czech Rep

433 443 466 466 446 437 456 481
France 2,191 2,156 1,980 1,951 1,947 1,931 1,973 1,994
Germany 4,457 4,459 4,573 4,565 4,406 4,358 4,368 4,309
Italy 2,108 2,195 2,478 2,408 2,405 2,451 2,229 2,379
Netherlands 692 683 586 580 614 640 641 626
Poland 1,859 1,879 2,014 2,064 1,900 1,785 2,026 2,089
Portugal 452 448 492 481 455 447 459 469
Romania 554 734 634 596 583 576 584 675
Spain 2,597 2,464 2,429 2,412 2,384 2,363 2,465 2,527
UK 1,392 1,491 1,535 1,570 1,575 1,542 1,550 1,591
             
EU-27 20,456 20,464 20,725 20,672 20,301 20,126 20,448  20,815 
             

Historical estimates are in brackets
Source: Eurostat, FAO, AHDB Pork
Last updated: 29 March 2016

Click here to download figures for all EU Member States