AHDB Pork Publications

Consumer, Trade and Foodservice Marketing Guides and Material

For Marketing enquiries call 0247 647 8809 or email pork.marketing@ahdb.org.uk

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	PO3237	January Midweek Meals vinyl sticker

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	PO3233	A3 Pork Midweek Meals Butchers Poster
	PO3234	A4 Pork Midweek Meals Butchers Poster
	PO3161	Full of Flavour Summer Picnics Banner Poster
	PO3238	January Midweek Meals Poster A3 (folded to A4)
	PO3239	January Midweek Meals Poster A4
	PO3229	Pork Cuts A1 Poster
	PO3235	Pork Midweek Meals Slimline Vinyl

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	PO3232	A5 Pork Midweek Meals Recipe Booklet
	PO3187	Glorious Gammon Recipe Booklet
	PO3181	Its Time to Enjoy Pork
	PO3176	Its Time to Enjoy Pork Mince Recipe Booklet
	PO3236	January 2018 Midweek Meals A5 Campaign Recipe Booklet
	PO3222	Pulled Pork 2 Recipe Booklet with Thai Recipes

For KT enquiries call 0247 647 8793 or email pork.kt@ahdb.org.uk

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	TEC038	Action for Productivity folder

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	3001	Writing an effective work instruction
	3002	Slap marking slaughter pigs
	3003a	Preparing the farrowing crate
	3003b	Preparing the farrowing crate (Polish)
	3004a	Safe storage of veterinary medicines
	3004b	Safe storage of veterinary medicines (Polish)
	3005a	Pressure washing
	3005b	Pressure washing (Polish)
	3006a	Semen storage and handling
	3006b	Semen storage and handling (Polish)
	3007a	Loading and unloading pigs
	3007b	Loading and unloading pigs (Polish)
	3008	Handling and restraining pigs
	3009a	Preparing a farrowing arc
	3009b	Preparing a farrowing arc (Polish)
	3010a	Shunt fostering (outdoors) on a 3 week batch system
	3010b	Shunt fostering (outdoors) on a 3 week batch system (Polish)
	3011a	Tagging animals for identification
	3011b	Tagging animals for identification (Polish)
	3012	Swapping litters
	3013	Handling gilts
	3014	Humanising gilts
	3015	Skip-a-heat
	3016	Split suckling
	3017	Tail docking
	3018	Teeth clipping/grinding

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	4006	Soil management plan
	4016	Health & Safety for Pig Keepers
	4020	Providing pigs with good ventilation in straw-bedded general purpose buildings
	4021	Good Soil Management Practice
	TEC4022	Ventilating Pig Buildings Folder
	4025	Controlled environment for livestock (4th ed)
	4025	Controlled environment for livestock (4th ed)
	4027	AHDB field drainage guide (2015)
	4028	Code of Conduct for Addressing Odour Complaints
	4029	Pig Industry Good Practice Checklist: Reducing odours from pig production

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	TEC005	BPHS DVD

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	7001	Phosphorous requirements in pigs
	7002	When to wean - health and economics
	7003	How to feed the weaned piglet: is high dietary protein a good thing?
	7004	Gilts: Rearing for maximum protein gain or back fat?
	7005	Lighting for Pig Units
	7006	Life Cycle Assessment of UK Pig Production Systems
	7007	PMWS
	7008	Supplementary liquid feeding
	7009	Gutwean: The impact of intensive and extensive rearing environment on mucosal immunity in the piglet
	7010	Seasonality in Pigs
	7011	Green Pig Project Survey Results
	7012	Porcine post-weaning multi-systemic wasting syndrome (Part 2)
	7013	Measurement of Acute Phase proteins
	7014	Monitoring water consumption to assist health management
	7015	Reducing phosphorus (P) levels in grower and finisher diets
	7017	Concrete slat compliance 1 - Slot reducers
	7018	Concrete slat compliance 2 - Steel bar inserts
	7019	Concrete slat compliance 3 - Slot closure inserts
	7020	Meteorological effects on seasonal infertility in pigs
	7021	Mathematical modelling of the dynamics and control of Salmonella
	7022	On-farm storage and bioreduction of non-ruminant livestock
	7023	Light pig syndrome
	7024	Gait analysis
	7025	Phosphorus excretion
	7026	New advances in co-products

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	8011	Rodent control guide
	TEC040	Farrowing disc
	TEC036	No Entry fence/gate sign
	8026	Feeder Wastage Review
	TEC001	Foreign Guidelines (Lithuanian)
	TEC002	Foreign Guidelines (Russian)
	TEC003	Foreign Guidelines (Romanian)
	TEC004	Foreign Guidelines (Polish)
	TEC046	Foot dip sign (A4)
	TEC4023	Large wall planner

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	9001	Nutritional terms: Energy
	9002	Low birthweight piglets
	9003	Biosecurity to reduce the risk of bovine TB in pig populations
	9004	Health implications of bovine TB in pig populations
	9005	Light levels in the farrowing house
	9006	Gilt feeding strategies
	9007	The first lactation: a feeding review
	9008	BPEX AI Standard
	9009	Feed efficiency: On-farm checks
	9010	MMA
	9011	Advantages of covered creeps
	9012	Reduce feed waste
	9013	Alternative feeds for pigs
	9014	Reduce feed costs
	9015	Bedding options for the English pig industry
	9016	Bird control and prevention
	9017	Shoulder Sores
	9018	Feeding a healthy vs challenged pig
	9019	Facts about antimicrobials
	9020	Water Usage: Tips on saving a precious resource
	9021	A review of slaughter weight decisions
	9022	Simple calculations
	9023	Phosphorus intake and excretion