Environment & Buildings

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The environment and the effect pig production can have on it is becoming increasingly important. AHDB has a team dedicated to this.

The team looks after topics associated with sustainability and resource efficiency, climate change, renewable energy, water supply and management, waste streams, permitted agriculture, planning and development of pig buildings, protecting soil, water and air, nutrient management, NVZs and environmental legislation.

Find out more about the team in the videos below:

Get in touch

Email: pork.environment@ahdb.org.uk

Tel: 0247 647 8792