AHDB logo
  • Beef & Lamb
  • Cereals & Oilseeds
  • Dairy
  • Horticulture
  • Potatoes
AHDB Sectors
  • Pig
     Production
    • Getting through tough times
    • Indoor
      • Heat Stress
      • Farrowing
      • Small pig management
      • Dry Sows
      • Gilts
      • Service
    • Outdoor
      • Heat Stress
      • Farrowing
      • Small pig management
      • Dry Sows
      • Service
      • Gilts
    • Wean to finish
      • Preparation
      • Establishing the weaned pig
      • Feed & water
      • Daily checks & monitoring
      • Environment
      • Pig husbandry
      • Selecting pigs for sale
    • Field trials
    • Study tours
    • Recording
    • Practical pig app
    • Small-Scale Producers
    • Biosecurity
    • Regional Forums
    • Contact KT Managers
  • Health &
     Welfare
    • Welfare
      • Farm assurance
      • Real Welfare
      • Teeth & Tails
      • Environment Enrichment
      • On-farm Euthanasia
      • Transport and slaughter
      • Legislation
      • Research
    • Health
      • BPHS
      • Safe & traceable Pork
      • Emerging diseases
      • PEDv
      • Swine Dysentery
      • Antimicrobial usage
      • Biosecurity
      • Significant Disease Charter
      • E-Medicine Book (eMB-Pigs)
    • Pig health & welfare council
      • PHWC Pig Meat Food Safety Sub Group
      • PHWC Disease Surveillance Sub group
      • PHWC Welfare Sub group
      • PHWC Antimicrobials Sub Group
  • Environment &
     Buildings
    • Sustainability & resource efficiency
      • Resource efficiency
    • Climate change
      • Life Cycle Assessment (LCA)
      • Greenhouse gas action plan
      • Climate change Committee
      • Climate Change Levy discount
      • Farming futures
    • Permitted agriculture (EPR/IPPC)
      • EPR model application templates
      • Pre-application discussion
      • Post application
    • Pig buildings & housing development
      • Ventilation
      • Thermal management
      • Best Available Techniques (BAT)
      • Slurry stores
      • Planning and development
    • NVZs
      • Nitrate regulations in England
      • EC Nitrates Directive
      • Implementation timetable
      • Slurry Stores
    • Nutrient management
      • Tried and Tested Nutrient Management Plan
      • Adding Value from pig Manures and Slurries
    • Energy use on pig farms
      • Climate Change Levy discount
    • Health & safety
      • Control of substances hazardous to health (COSHH)
      • Health and Safety Executive (HSE)
    • Fallen stock
      • Carcase Cooling
      • Incinerators
      • EC Animal By-Products Regulations
    • Waste streams
      • Duty of care and waste hierarchy
      • EC Waste Framework Directive
      • Hazardous Waste
      • Adding value from manures and slurries
    • Water, Soil and Air
      • Cross compliance obligations
      • Soil management
      • Sub soiling and removing soil compaction
      • Soil protection – cross compliance
      • Air quality – odour
      • Air quality - ammonia
      • Air Quality – Greenhouse Gas Emissions
      • Bioaerosols
      • Potable drinking water
      • Water quality and quantity
      • Drinking Water Protection Zones
      • Abstracted water
      • Waste water
      • Drainage
      • Water supply and resource efficiency
      • Water quality: nitrates directive
      • Flooding
      • Disposal of pesticides and disinfectants
      • Water – pollution control (SSAFO)
    • Renewable Energy
      • Solar energy
      • Wind energy
      • Heat pumps
      • Biomass
    • Research & Innovation projects
    • Environmental Protection
      • Habitats and birds
      • Odour and air quality
      • Nuisance to neighbours
      • Cross compliance
      • Storing silage, slurry & fuel oil
      • Flooding
      • Waste streams
      • NVZs - Defra guidance
      • Drinking water protection zones
  • Skills &
     Training
    • About
    • Training Programmes
      • Stockman Development Scheme
      • Stockman Plus
      • Technical Managers Scheme
      • Leadership Development Scheme
      • One Day Leadership Courses
      • Professional Manager Development Scheme
      • Certificates of Competence
      • Workshops
      • On farm Training
      • Training Calendar
    • Human Resources Toolkit
    • Training in Practice
    • Trainee of the Year Award
    • Pig Pro
    • Pig Industry Scholarship
    • Certification
  • Processing
    • About
    • Meat Inspection
    • CCIR
    • Meat Quality
    • Pig Meat Safety
    • Abattoir Newsletters
    • Useful links
  • Prices
     & Stats
    • Prices
      • Pig Prices (EU Spec)
      • Pig Prices (UK Spec)
      • Average Weaner Price
      • Pig to Feed Wheat Price
      • EU Reference Price
      • Other EU Prices
      • Feed Prices
      • Feed Commentary
      • UK Protein Prices
      • International Compound Feed Prices
    • Production
      • GB Slaughterings
      • GB Average Pig Carcase Weight
      • GB Average Probe
      • EU Weekly Pig Slaughterings
      • EU Monthly Pig Meat Production Trends
      • EU Carcase Weights
      • UK Pig Meat Supplies Forecast
      • UK Slaughtering Forecasts
    • Consumption
      • Meat Market Summary
      • Porkwatch
      • Total EU Consumption
      • EU Per Capita Consumption
      • EU Self Sufficiency
    • Imports / Exports
      • UK Pig Meat Imports
      • Import Custom Duties
      • UK Pig Meat Exports
      • Annual Breeding Pig Exports
      • Export Bulletin
      • Currency Exchange Rates
    • Costings & Herd Performance
      • Indoor Breeding Herd
      • Outdoor Breeding Herd
      • Rearing 7-35kg
      • Finishing 35-110kg
      • Rearing & Finishing 7-110kg
      • Cost of Production and Net Margins
      • EU Cost of Production
      • EU Sow Productivity
    • Industry Structure
      • UK Pig Breeding Herd
      • UK Pig Herd
      • UK Regional Breakdown of Breeding Herd
      • Pig Holdings in the UK
      • UK Average Herd Size
      • England Abattoir Numbers
      • EU Pig Census
    • Published Reports
      • Exports Bulletin
      • UK Pig Meat Market Update
      • Pig Market Trends
      • Pig Market Weekly
    • News
      • 2017
      • 2016
      • 2015
      • 2014
    • Risk Management
      • What are futures contracts?
      • How do futures link to physical prices?
      • How are contractual obligations enforced?
      • What are forward contracts?
      • Forward contracts vs futures contracts
      • Managing your feed costs
      • Buying strategies
    • E-mapping Tool
  • Pork
     Promotion
    • Pig farmer
    • Export
    • Pulled Pork Campaign
    • Love pork
  • Butchers
     & Caterers
    • Consumer Campaigns
      • Gammon
      • The Pulled Pork Campaign
      • British Sausage Week
    • LovePork
      • Recipes and Guides
    • Red Tractor Assurance
    • Point of Sale Material
    • Events
    • British Sausage Week 2016 Awards
  • Research &
     Innovation
    • Focus Farm
      • Farrowing house: top tips
    • Study Tours
    • Innovative Ideas
      • Indoor
      • Outdoor
    • Field trials
      • Indoor
      • Outdoor
    • Applying for funding
    • Research
      • Health
      • Welfare
      • Environment
      • Production Efficiency
      • Pork Safety
      • Product Quality
    • PhDs
      • Current PhDs
      • Studentships
      • Past PhDs
        • Sadie Douglas
    • Animal Bytes
    • EU Pig
      • EU Pig Grand Prix
  • Exports
    • Export Bulletin
    • Exports Quiz
    • AHDB Meat Export Conference
  • About AHDB Pork
  • News
  • EU Referendum
  • Events
  • Contact
  • Get involved
  • Publications & tools
  • Sign up

Health & Welfare

  • Welfare
    • Health
      • BPHS
      • Safe & traceable Pork
      • Emerging diseases
      • PEDv
      • Swine Dysentery
      • Antimicrobial usage
      • Biosecurity
      • Significant Disease Charter
      • E-Medicine Book (eMB-Pigs)
  • Pig health & welfare council

Swine Dysentery

Home \ Health & Welfare \ Health \ Swine Dysentery

The factsheets below provide guidance on biosecurity measures focused specifically on preventing the spread of swine dysentery (SD): 

  • Swine Dysentery - Producer Fact sheet
  • Biosecurity
  • Vehicle biosecurity
  • Visitor biosecurity 
Other AHDB Pork Sites
  • practicalpig.ahdb.org.uk/
  • thinkbiorisk.pork.ahdb.org.uk/
  • meatmatters.redmeatinfo.com
  • pork.ahdb.org.uk/porkforbutchers/
  • www.lovepork.co.uk
  • pigpro.ahdb.org.uk
Contact Us

AHDB Pork

Stoneleigh Park, Kenilworth

Warwickshire CV8 2TL

 

tel: 024 7669 2051

email: pork.info@ahdb.org.uk

Feedback

We’d love to have your ideas.

Your comments help us improve our website.

Send us your feedback...

AHDB logo

AHDB Pork represents pig levy payers in England and is part of the Agriculture and Horticulture Development Board

  • © AHDB 2016
  • Privacy and Cookie Policy
  • Accessibility
  • Contact
  • Site Map
  • Terms of Use