Contact

Photo of Dry Sows

Steve Dunkley

Head of Knowledge Exchange

AHDB Pork KE

email

Email Steve

T: work 01423 797303

M: cell 07841 570 549

Dry Sows

Home \ Pig Production \ Indoor \ Dry Sows

Did you know?
Sows and gilts pre and post service/in pig require between five and eight litres of water per day delivered at a rate of two litres/minute.

Farm Case Studies

Practical, innovative and inexpensive ideas that could be relevant to producers.

Work Instructions

Template instructions of what should be done for a specific task, how and when it should be completed and the responsibilities and standards expected.