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Steve Dunkley

Head of Knowledge Exchange

AHDB Pork KE

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Farrowing

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Did you know?
A unit which introduced night time inspections in its farrowing houses saw an increase in born alive from 11.4 to 12.34, a mortality reduction from 11.2% to 9.16% and an extra three pigs reared/sow/year (26 from 23). See Farm Case Study 33.

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