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Luchia Gregson

Knowledge Exchange Officer



Email Luchia

T: work 024 7647 8938

M: cell 07990 442 798

Small-Scale Producers

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The industry is made up of a huge variety of production systems with herds ranging from just a handful of sows to thousands. Each of these businesses has an important part to play in the overall success of the industry, whether it’s commercial lines or rare breeds it is important to know that the support and information is out there.

Pig Clubs

Our latest round of meetings, aimed specifically at small-scale producers, took place during August 2018. 

Vet Adrian Cox, spoke about farrowing management, addressing topics such as the timing of farrowing, signs and difficulties.


When: 28 August 2018 6:30pm

Where: The Gipsy Hill Hotel, Exeter EX1 3RN


When: 29 August 2018 at 6:30pm

Where: Cisswood House Hotel, Horsham RH13 6NF 


When: Cancelled due to low numbers

WhereThe Hilton Hotel M4, Chieveley Services RG20 8XY


When: Cancelled due to low numbers

Where: The Granary Hotel and Restaurant, Kidderminster DY10 4BS

Alternatively, email or call 01904 771212 with the names and contact details of each delegate.

In addition to AHDB Pork publications and services, the following links provide useful information more specific to small-scale pig keeping.

If you require assistance other than the above please contact your regional KE Manager. Click here for details.