Contact

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Steve Dunkley

Head of Knowledge Exchange

AHDB Pork KE

email

Email Steve

T: work 01423 797303

M: cell 07841 570 549

Wean to finish

Home \ Pig Production \ Wean to finish

A key area of pig production is the wean-to-finish stage. Information on topics from establishing the weaned pig, effective selection of pigs for sale, biosecurity, creating a good environment and guidance on improving efficiencies can all be found in this section, along with details of regional forums, recent study tours and trial work.