Contact

Photo of Preparation

Steve Dunkley

Head of Knowledge Exchange

AHDB Pork KE

email

Email Steve

T: work 01423 797303

M: cell 07841 570 549

Preparation

Home \ Pig Production \ Wean to finish \ Preparation

Did you know?
Consistently high levels of cleaning and disinfection when preparing weaner/finisher accommodation can have big benefits for health and growth.  See Action for Productivity 10 for information.

Work Instructions

Template instructions of what should be done for a specific task, how and when it should be completed and the responsibilities and standards expected.