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Sukhvinder Gill

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AHDB Pork Market Intelligence

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EU Per Capita Consumption

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Figures on per capita meat consumption are no longer published by the EU. No consistent figures on consumption levels are available elsewhere. The figures below are based on calculations taking the balance between pig meat production, imports and exports. They do not take account of any movements in stock levels. Therefore, while they should give a broadly accurate indication of consumption levels and trends, they should be treated with some caution.

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PER CAPITA PIG MEAT CONSUMPTION IN
SELECTED EU MEMBER STATES
             
  2008 2009 2010 2011 2012 2013 2014  2015  2016
  kg per head        
             
Austria 55.1 57.6 56.6 56.0 55.1 56.0 56.4 56.4 51.8
Czech Republic 44.7 43.5 44.4 44.4 42.5 41.6 43.4 45.6 45.5
France 34.2 30.7 30.7 30.1 29.9 29.5 30.0 30.0 32.3
Germany 55.2 55.2 55.9 55.8 53.8 53.1 54.1 53.1 51.6
Italy 39.1 39.6 41.0 39.7 39.5 41.1 36.7 39.1 38.3
Netherlands 37.0 37.8 35.2 34.8 36.7 38.1 38.1 37.1 34.5
Poland 53.2 53.1 52.5 53.6 49.3 46.9 53.3 55.0 54.1
Portugal 45.0 47.8 46.4 46.0 43.2 42.6 44.0 45.2 43.0
Spain 56.2 50.7 52.7 52.2 51.6 50.6 53.0 54.4 54.9
United Kingdom 24.6 24.7 24.7 25.0 25.0 24.1 24.1 24.5 25.6
             
EU-27 41.7 40.9 40.9 41.1 40.3 39.7 40.3  40.9  41.0
             

Source: AHDB/AHDB Pork calculations using data from Eurostat
Last updated: 10 November 2017