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Sukhvinder Gill

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AHDB Pork Market Intelligence

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Total EU Consumption

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Figures on pig meat consumption are no longer published by the EU. Figures below for years up to 2006 are based on previous Eurostat figures. Figures for years since 2007 are based on calculations taking the balance between pig meat production, imports and exports. They do not take account of any movements in stock levels. Therefore, while they should give a broadly accurate indication of consumption levels and trends, they should be treated with some caution.

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TOTAL PIG MEAT CONSUMPTION IN SELECTED EU MEMBER STATES

  2005 2010 2011 2012 2013  2014 2015  2016
           
           
Austria 468 475 472 465 474 480 484 451

Czech Rep

443 466 466 446 437 456 481 475
France 2,156 1,980 1,951 1,947 1,931 1,973 1,994 2,155
Germany 4,459 4,573 4,565 4,406 4,358 4,368 4,309 4,236
Italy 2,195 2,478 2,408 2,405 2,451 2,229 2,379 2,348
Netherlands 683 586 580 614 640 641 626 594
Poland 1,879 2,014 2,064 1,900 1,785 2,026 2,089 2,053
Portugal 448 492 481 455 447 459 469 445
Romania 734 634 596 583 576 584 675 663
Spain 2,464 2,429 2,412 2,384 2,363 2,465 2,527 2,547
UK 1,491 1,535 1,570 1,575 1,542 1,550 1,591 1,670
           
EU-28 20,464 20,725 20,672 20,301 20,126 20,448  20,815  20,844
           

Historical estimates are in brackets
Source: Eurostat, IHS Maritime & Trade- Global Trade Atlas, AHDB
Last updated: 10 November 2017

Click here to download figures for all EU Member States