AHDB logo
  • Beef & Lamb
  • Cereals & Oilseeds
  • Dairy
  • Horticulture
  • Potatoes
AHDB Sectors
  • Pig
     Production
    • Strategic Farms
      • David Goodier
    • Getting through tough times
    • Gilt Watch
    • Indoor
      • Heat Stress
      • Farrowing
      • Small pig management
      • Dry Sows
      • Gilts
      • Service
    • Outdoor
      • Heat Stress
      • Farrowing
      • Small pig management
      • Dry Sows
      • Service
      • Gilts
    • Wean to finish
      • Preparation
      • Establishing the weaned pig
      • Feed & water
      • Daily checks & monitoring
      • Environment
      • Pig husbandry
      • Selecting pigs for sale
    • Field trials
    • Study tours
    • Recording
    • Practical pig app
    • Small-Scale Producers
    • Biosecurity
    • Regional Forums
    • Contact KT Managers
  • Health &
     Welfare
    • Welfare
      • Farm assurance
      • Real Welfare
      • Teeth & Tails
      • Environment Enrichment
      • On-farm Euthanasia
      • Transport and slaughter
      • Legislation
      • Research
    • Health
      • Pig Health Scheme
      • Safe & traceable Pork
      • Emerging diseases
      • Significant Diseases Charter
      • Swine Dysentery
      • Biosecurity
      • Antimicrobial Usage
      • E-Medicine Book (eMB-Pigs)
    • Pig health & welfare council
      • PHWC Pig Meat Food Safety Sub Group
      • PHWC Disease Surveillance Sub group
      • PHWC Welfare Sub group
      • PHWC Antimicrobials Sub Group
    • Antibiotic Usage Best Practice
  • Environment &
     Buildings
    • Water, Soil and Air
      • Water quality and quantity
      • Water quality: nitrates directive
      • Drinking Water Protection Zones
      • Water supply and resource efficiency
      • Abstracted water
      • Waste water
      • Drainage
      • Flooding
      • Water – pollution control (SSAFO)
      • Disposal of pesticides and disinfectants
      • Potable drinking water
      • Cross compliance obligations
      • Soil management
      • Sub soiling and removing soil compaction
      • Soil protection – cross compliance
      • Air quality – odour
      • Air quality - ammonia
      • Air Quality – Greenhouse Gas Emissions
      • Bioaerosols
    • Sustainability & resource efficiency
      • Resource efficiency
    • Climate change
      • Life Cycle Assessment (LCA)
      • Greenhouse gas action plan
      • Climate change Committee
      • Climate Change Levy discount
      • Farming futures
    • Renewable Energy
      • Solar energy
      • Wind energy
      • Heat pumps
      • Biomass
    • Permitted agriculture (EPR/IPPC)
      • EPR model application templates
      • Pre-application discussion
      • Post application
    • Environmental Protection
      • Habitats and birds
      • Odour and air quality
      • Nuisance to neighbours
      • Cross compliance
      • Storing silage, slurry & fuel oil
      • Flooding
      • Waste streams
      • NVZs - Defra guidance
      • Drinking water protection zones
    • Pig buildings & housing development
      • Ventilation
      • Thermal management
      • Best Available Techniques (BAT)
      • Slurry stores
      • Planning and development
      • Balcony systems
      • Bedding
    • NVZs
      • Nitrate regulations in England
      • EC Nitrates Directive
      • Implementation timetable
      • Slurry Stores
    • Nutrient management
      • Tried and Tested Nutrient Management Plan
      • Adding Value from pig Manures and Slurries
    • Energy use on pig farms
      • Climate Change Levy discount
    • Health & safety
      • Control of substances hazardous to health (COSHH)
      • Health and Safety Executive (HSE)
      • Fire prevention and control
    • Fallen stock
      • Carcase Cooling
      • Incinerators
      • EC Animal By-Products Regulations
    • Waste streams
      • Duty of care and waste hierarchy
      • EC Waste Framework Directive
      • Hazardous Waste
      • Adding value from manures and slurries
    • Research & Innovation projects
  • Skills &
     Training
    • About
    • Training Programmes
      • Stockman Development Scheme
      • Stockman Plus
      • Training Calendar
    • Human Resources Toolkit
    • Trainee of the Year Award
    • Pig Pro
    • Pig Industry Scholarship
    • Certification
  • Processing
    • About
    • Meat Inspection
    • CCIR
    • Meat Quality
    • Pig Meat Safety
    • Abattoir Newsletters
    • Useful links
  • Prices & Stats
    • Prices
      • Pig Prices (EU Spec)
      • Pig Prices (UK Spec)
      • Average Weaner Price
      • Pig to Feed Wheat Price
      • EU Reference Price
      • Other EU Prices
      • Feed Prices
      • Feed Commentary
      • UK Protein Prices
    • Production
      • GB Slaughterings
      • GB Average Pig Carcase Weight
      • GB Average Probe
      • EU Weekly Pig Slaughterings
      • EU Monthly Pig Meat Production Trends
      • EU Carcase Weights
      • UK Pig Meat Supplies Forecast
      • UK Slaughtering Forecasts
    • Consumption
      • Meat Market Summary
      • Porkwatch
      • Total EU Consumption
      • EU Per Capita Consumption
      • EU Self Sufficiency
    • Imports / Exports
      • UK Pig Meat Imports
      • UK Pig Meat Exports
      • Currency Exchange Rates
    • Costings & Herd Performance
      • Indoor Breeding Herd
      • Outdoor Breeding Herd
      • Rearing 7-35kg
      • Finishing 35-110kg
      • Rearing & Finishing 7-110kg
      • Cost of Production and Net Margins
      • Cost of Production in Selected Countries
      • Pig performance trends and COP sensitivity for feed and performance
    • Industry Structure
      • UK Pig Breeding Herd
      • UK Pig Herd
      • UK Regional Breakdown of Breeding Herd
      • Pig Holdings in the UK
      • UK Average Herd Size
      • England Abattoir Numbers
      • EU Pig Census
    • Published Reports
      • Exports Bulletin
      • UK Pig Meat Market Update
      • Pig Market Weekly
    • News
      • 2020
      • 2019
      • 2018
      • 2017
      • 2016
      • 2015
      • 2014
    • Pork Talk
    • Risk Management
      • What are futures contracts?
      • How do futures link to physical prices?
      • How are contractual obligations enforced?
      • What are forward contracts?
      • Forward contracts vs futures contracts
      • Managing your feed costs
      • Buying strategies
    • E-mapping Tool
  • Pork
     Promotion
    • Love Flavour LovePork
    • LovePork
    • Pig Farmer
    • Export
  • Butchers
     & Caterers
    • Consumer Campaigns
      • Pick Pork Medallions
      • Gammon
      • The Pulled Pork Campaign
      • British Sausage Week
    • LovePork
      • Recipes and Guides
    • Red Tractor Assurance
    • Point of Sale Material
    • Events
    • British Sausage Week 2016 Awards
  • Research &
     Innovation
    • Study Tours
    • Innovative Ideas
      • Indoor
      • Outdoor
    • Field trials
      • Indoor
      • Outdoor
    • Applying for funding
    • Research
      • Health
      • Welfare
      • Environment
      • Production Efficiency
      • Pork Safety
      • Product Quality
    • PhDs
      • Current PhDs
      • Studentships
      • Past PhDs
    • Animal Bytes
    • Strategic Farms
    • EU Pig
      • EU Pig Grand Prix
    • Focus Farm
  • Exports
    • Export Markets
      • Belgium
      • China
      • Denmark
      • Germany
      • Ireland
      • Netherlands
      • Philippines
      • Spain
      • Sweden
      • USA
    • Export Bulletin
    • Exports Quiz
    • AHDB Meat Export Conference
  • About AHDB Pork
  • News
  • EU Referendum
  • Events
  • Get involved
  • Publications & tools
  • Sign up

Prices & Stats

  • Prices
    • Production
      • GB Slaughterings
      • GB Average Pig Carcase Weight
      • GB Average Probe
      • EU Weekly Pig Slaughterings
      • EU Monthly Pig Meat Production Trends
      • EU Carcase Weights
      • UK Pig Meat Supplies Forecast
      • UK Slaughtering Forecasts
  • Consumption
  • Imports / Exports
  • Costings & Herd Performance
  • Industry Structure
  • Published Reports
  • News
  • Pork Talk
  • Risk Management
  • E-mapping Tool

Contact

Photo of UK Pig Meat Supplies Forecast

Martin Doherty

Senior Analyst - Data & Analysis

AHDB Pork Market Intelligence

email

Email Martin

T: work 024 7647 8847

UK Pig Meat Supplies Forecast

Home \ Prices & Stats \ Production \ UK Pig Meat Supplies Forecast

undefined

undefined

Click here to download a spreadsheet

Click here to read the November Outlook

Other AHDB Pork Sites
  • practicalpig.ahdb.org.uk/
  • thinkbiorisk.pork.ahdb.org.uk/
  • meatmatters.redmeatinfo.com
  • pork.ahdb.org.uk/porkforbutchers/
  • www.lovepork.co.uk
  • pigpro.ahdb.org.uk
Contact Us

AHDB Pork

Stoneleigh Park, Kenilworth

Warwickshire CV8 2TL

 

tel: 024 7669 2051

email: pork.info@ahdb.org.uk

Feedback

We’d love to have your ideas.

Your comments help us improve our website.

Send us your feedback...

AHDB logo

AHDB Pork represents pig levy payers in England and is part of the Agriculture and Horticulture Development Board

  • © AHDB 2016
  • Privacy and Cookie Policy
  • Accessibility
  • Site Map
  • Terms of Use