Contact

Photo of Meat Quality

Lauren Turner

Processing Projects Manager

AHDB Pork KE

email

Email Lauren

T: work 024 7647 8977

M: cell 07717 496 201

Meat Quality

Home \ Processing \ Meat Quality

Meat quality is normally described by a number of factors such as its appearance, smell, firmness, juiciness, tenderness and flavour.

 

Meat and eating quality research has been carried out with key objective to identify and understand the factors that determine the eating quality and how they can be influenced. Click here for details of the research