Beef & Lamb
Cereals & Oilseeds
Dairy
Horticulture
Potatoes
Pig
Production
Getting through tough times
Indoor
Heat Stress
Farrowing
Small pig management
Dry Sows
Gilts
Service
Outdoor
Heat Stress
Farrowing
Small pig management
Dry Sows
Service
Gilts
Wean to finish
Preparation
Establishing the weaned pig
Feed & water
Daily checks & monitoring
Environment
Pig husbandry
Selecting pigs for sale
Field trials
Study tours
Recording
Practical pig app
Small-Scale Producers
Biosecurity
Regional Forums
Contact KT Managers
Health &
Welfare
Welfare
Farm assurance
Real Welfare
Teeth & Tails
Environment Enrichment
On-farm Euthanasia
Transport and slaughter
Legislation
Research
Health
BPHS
Safe & traceable Pork
Emerging diseases
PEDv
Swine Dysentery
Antimicrobial usage
Biosecurity
Significant Disease Charter
E-Medicine Book (eMB-Pigs)
Pig health & welfare council
PHWC Pig Meat Food Safety Sub Group
PHWC Disease Surveillance Sub group
PHWC Welfare Sub group
PHWC Antimicrobials Sub Group
Environment &
Buildings
Sustainability & resource efficiency
Resource efficiency
Climate change
Life Cycle Assessment (LCA)
Greenhouse gas action plan
Climate change Committee
Climate Change Levy discount
Farming futures
Permitted agriculture (EPR/IPPC)
EPR model application templates
Pre-application discussion
Post application
Pig buildings & housing development
Ventilation
Thermal management
Best Available Techniques (BAT)
Slurry stores
Planning and development
NVZs
Nitrate regulations in England
EC Nitrates Directive
Implementation timetable
Slurry Stores
Nutrient management
Tried and Tested Nutrient Management Plan
Adding Value from pig Manures and Slurries
Energy use on pig farms
Climate Change Levy discount
Health & safety
Control of substances hazardous to health (COSHH)
Health and Safety Executive (HSE)
Fallen stock
Carcase Cooling
Incinerators
EC Animal By-Products Regulations
Waste streams
Duty of care and waste hierarchy
EC Waste Framework Directive
Hazardous Waste
Adding value from manures and slurries
Water, Soil and Air
Cross compliance obligations
Soil management
Sub soiling and removing soil compaction
Soil protection – cross compliance
Air quality – odour
Air quality - ammonia
Air Quality – Greenhouse Gas Emissions
Bioaerosols
Potable drinking water
Water quality and quantity
Drinking Water Protection Zones
Abstracted water
Waste water
Drainage
Water supply and resource efficiency
Water quality: nitrates directive
Flooding
Disposal of pesticides and disinfectants
Water – pollution control (SSAFO)
Renewable Energy
Solar energy
Wind energy
Heat pumps
Biomass
Research & Innovation projects
Environmental Protection
Habitats and birds
Odour and air quality
Nuisance to neighbours
Cross compliance
Storing silage, slurry & fuel oil
Flooding
Waste streams
NVZs - Defra guidance
Drinking water protection zones
Skills &
Training
About
Training Programmes
Stockman Development Scheme
Stockman Plus
Technical Managers Scheme
Leadership Development Scheme
One Day Leadership Courses
Professional Manager Development Scheme
Certificates of Competence
Workshops
On farm Training
Training Calendar 2016-17
Human Resources Toolkit
Training in Practice
Trainee of the Year Award
Pig Pro
Pig Industry Scholarship
Certification
Processing
About
Meat Inspection
CCIR
Meat Quality
Pig Meat Safety
Abattoir Newsletters
Useful links
Prices
& Stats
Prices
Pig Prices (EU Spec)
Pig Prices (UK Spec)
Average Weaner Price
Pig to Feed Wheat Price
EU Reference Price
Other EU Prices
Feed Prices
Feed Commentary
UK Protein Prices
International Compound Feed Prices
Production
GB Slaughterings
GB Average Pig Carcase Weight
GB Average Probe
EU Weekly Pig Slaughterings
EU Monthly Pig Meat Production Trends
EU Carcase Weights
UK Pig Meat Supplies Forecast
UK Slaughtering Forecasts
Consumption
Meat Market Summary
Porkwatch
Total EU Consumption
EU Per Capita Consumption
EU Self Sufficiency
Imports / Exports
UK Pig Meat Imports
Import Custom Duties
UK Pig Meat Exports
Annual Breeding Pig Exports
Export Bulletin
Currency Exchange Rates
Costings & Herd Performance
Indoor Breeding Herd
Outdoor Breeding Herd
Rearing 7-35kg
Finishing 35-110kg
Rearing & Finishing 7-110kg
Cost of Production and Net Margins
EU Cost of Production
EU Sow Productivity
Industry Structure
UK Pig Breeding Herd
UK Pig Herd
UK Regional Breakdown of Breeding Herd
Pig Holdings in the UK
UK Average Herd Size
England Abattoir Numbers
EU Pig Census
Published Reports
Exports Bulletin
UK Pig Meat Market Update
Pig Market Trends
Pig Market Weekly
News
2017
2016
2015
2014
Risk Management
What are futures contracts?
How do futures link to physical prices?
How are contractual obligations enforced?
What are forward contracts?
Forward contracts vs futures contracts
Managing your feed costs
Buying strategies
E-mapping Tool
Pork
Promotion
Pig farmer
Export
Pulled Pork Campaign
Love pork
Butchers
& Caterers
Consumer Campaigns
Gammon
The Pulled Pork Campaign
British Sausage Week
LovePork
Recipes and Guides
Red Tractor Assurance
Point of Sale Material
Events
British Sausage Week 2016 Awards
Research &
Innovation
Focus Farm
Farrowing house: top tips
Study Tours
Innovative Ideas
Indoor
Outdoor
Field trials
Indoor
Outdoor
Applying for funding
Research
Health
Welfare
Environment
Production Efficiency
Pork Safety
Product Quality
PhDs
Current PhDs
Studentships
Past PhDs
Sadie Douglas
Animal Bytes
EU Pig
EU Pig Grand Prix
Exports
Export Bulletin
Export Markets
Africa
Asia/Pacific
Europe
Americas
Exports Quiz
AHDB Meat Export Conference
About AHDB Pork
News
EU Referendum
Events
Contact
Get involved
Publications & tools
Sign up
Research & Innovation
Focus Farm
Study Tours
Innovative Ideas
Field trials
Applying for funding
Research
PhDs
Current PhDs
Studentships
Past PhDs
Daniel Franklin
Kate Howell
Sadie Douglas
Sophia Stavrakakis
Vasilis Symeou
Christopher Browne
Lorna Dawson
Georgina Crayford
Agnese Balzani
Veronica Brewster
Animal Bytes
EU Pig
Contact
Charlotte Evans
Technical Senior Manager
AHDB Pork
KE
Email Charlotte
M:
cell
07813 430 605
Past PhDs
Home
\
Research & Innovation
\
PhDs
\
Past PhDs
